ENTICE AND EXCITE
Eat Street Culinary School offers cooking classes from the “just for fun” to professional levels. Chef/Owner Katie Averill has 18 years of culinary experience and has opened restaurants around America.. Well connected in the O.C. cooking scene, Katie brings in visiting chefs to share their expertise for a variety of classes as well as instructs herself. From scratch breads and pastas to ethnic menus, Date Night to Ladies’ Day Out, Eat Street’s ever changing classes will entice and excite.!
2/7 UPDATE : March classes have been added to the calendar!
Reviews are from real people on Yelp.