DATE NIGHT IN PARIS.
Oo La La! Learn a 4 course French menu from former award winning French Bistro, owner, Chef Katie Averill. The two of you will cook side by side and create a romantic French meal and then we will dine! From Coq au Vin to Chocolate Souffle-it will be a date night you won’t soon forget.
DATE NIGHT IN ITALY.
This class focuses on Italian ingredients and dishes that are authentic and traditional. No pasta in this class. Menu items like Homemade Italian Dumplings, Almond Crusted Salmon, Portobello Piccata and Eggplant Caponata. Step outside of the box, Italian is more than red sauce. It will be the most fun night you’ve had in a long time.
DATE NIGHT WITH URBAN PIZZA PIE.
What better way to spend a Wednesday night than learning dough secrets and baking secrets from the best. We are limiting this class to 12 people so that every pair has their own Wolf range for a completely hands-on experience. EAT STREET can barely wait!
DATE NIGHT – MENU OF APHRODISIACS.
The weekend comes early with this fun menu filled with classic aphrodisiac foods. Let loose and enjoy time with your loved one. Prepare an entire four course dinner with foods that will keep you up all night-in a good way! Prove to your partner that cooking is hot and sexy. Take home recipes you can make together on your next DATE NIGHT.
DATE NIGHT – MENU OF TAPAS.
Sometimes it is more fun to have many small plates for dinner like they do in SPAIN. Come learn 5 different tapas recipes that you can do time and time again at home for appetizers or make them for TAPAS NIGHT
DATE NIGHT IN THE MEDITERRANEAN.
Inspired by the diverse cuisines of France, Morocco, Italy and Spain, date night in the Mediterranean is a journey for true food lovers… The two of you will cook side by side and create a romantically inspired meal, and then dine on your creations! It will be a date night you truly won’t soon forget.
DATE NIGHT WITH SEAFOOD.
The two of you will cook side by side creating three separate courses with three different kinds of seafood, it will be a culinary treat. Definitely a date night you won’t soon forget.
DATE NIGHT IN SPAIN.
It’s a date night which explores Spain through food. We will create three courses based solely on ingredients used in Spanish Cuisine. Bring a bottle of red and join EAT STREET for a romantic evening. The two of you will cook as partners in a completely hands-on way. Branch out from the familiar Italian and French….
DATE NIGHT IN INDIA.
Returning guest chef Shachi Mehra visits EAT STREET to teach authentic Indian Cuisine. Born in India, Shachi was recently the Executive Chef at Tamarind of London in Newport Beach. Currently, she is in the planning stages of opening a new Indian restaurant right here in the Anaheim Packing District. Come and get a sneak peak of her amazing skills and have an opportunity to cook her dishes yourself.
Oo La La! Learn a 4 course French menu from former award winning French Bistro, owner, Chef Katie Averill. The two of you will cook side by side and create a romantic French meal and then we will dine! From Coq au Vin to Chocolate Souffle-it will be a date night you won’t soon forget.
DATE NIGHT IN ITALY.
This class focuses on Italian ingredients and dishes that are authentic and traditional. No pasta in this class. Menu items like Homemade Italian Dumplings, Almond Crusted Salmon, Portobello Piccata and Eggplant Caponata. Step outside of the box, Italian is more than red sauce. It will be the most fun night you’ve had in a long time.
DATE NIGHT WITH URBAN PIZZA PIE.
What better way to spend a Wednesday night than learning dough secrets and baking secrets from the best. We are limiting this class to 12 people so that every pair has their own Wolf range for a completely hands-on experience. EAT STREET can barely wait!
DATE NIGHT – MENU OF APHRODISIACS.
The weekend comes early with this fun menu filled with classic aphrodisiac foods. Let loose and enjoy time with your loved one. Prepare an entire four course dinner with foods that will keep you up all night-in a good way! Prove to your partner that cooking is hot and sexy. Take home recipes you can make together on your next DATE NIGHT.
DATE NIGHT – MENU OF TAPAS.
Sometimes it is more fun to have many small plates for dinner like they do in SPAIN. Come learn 5 different tapas recipes that you can do time and time again at home for appetizers or make them for TAPAS NIGHT
DATE NIGHT IN THE MEDITERRANEAN.
Inspired by the diverse cuisines of France, Morocco, Italy and Spain, date night in the Mediterranean is a journey for true food lovers… The two of you will cook side by side and create a romantically inspired meal, and then dine on your creations! It will be a date night you truly won’t soon forget.
DATE NIGHT WITH SEAFOOD.
The two of you will cook side by side creating three separate courses with three different kinds of seafood, it will be a culinary treat. Definitely a date night you won’t soon forget.
DATE NIGHT IN SPAIN.
It’s a date night which explores Spain through food. We will create three courses based solely on ingredients used in Spanish Cuisine. Bring a bottle of red and join EAT STREET for a romantic evening. The two of you will cook as partners in a completely hands-on way. Branch out from the familiar Italian and French….
DATE NIGHT IN INDIA.
Returning guest chef Shachi Mehra visits EAT STREET to teach authentic Indian Cuisine. Born in India, Shachi was recently the Executive Chef at Tamarind of London in Newport Beach. Currently, she is in the planning stages of opening a new Indian restaurant right here in the Anaheim Packing District. Come and get a sneak peak of her amazing skills and have an opportunity to cook her dishes yourself.
GIRLS NIGHT OUT.
Get a sitter or have a friend watch the kids, it’s Girls Night Out! The ladies will have a ball making a four course meal from scratch. It’s a three hour break on a Friday night. Bring your besties and we will cook up a storm! We will share our efforts at the end and dine.
SINGLES NIGHT – COME SINGLE OR WITH A FRIEND.
Because date night is so popular we thought we would have Singles Night. Come single or with a friend the theme is Winter Foods. We will cook a three course meal and at the end of the class we will dine. Don’t forget to bring a bottle of wine!
SINGLES NIGHT – DO-ABLE WEEKNIGHT MEALS.
This class for SINGLES is a non-date night class due to popular demand. Learn how to make quick, colorful and satisfying week night dinners that you can duplicate after a hard day’s work. Grab a friend or come solo and enjoy a night out. Take home new kitchen skills and new ideas to spruce up you dinners at home. You might just meet some fun new people!
WINE MAKER DINNER WITH APPETIZER PAIRING.
It’s French night with wine pairing! Join us for a special night with a special guest wine consultant Carole Markee. At a special rate of $100 per couple! A three course meal with French wines!
SUMMER WINE PAIRING WITH FOUR DISHES
A night of wine pairings including summer whites, desserts and sparkling wines with four creative small plates that make a perfect companion for these delightful wines. Brought to you in combination with wine broker Angela Howard and Eat Street you’ll learn to create the perfect combination for your summer wine-pairing get-together. Create four delectable dishes that are very different on their own but pair remarkable well with the wines of the evening.
PARTY APPETIZERS AT EAT STREET.
We make different appetizers every time. Four apps that will make your taste buds dance at your next cocktail soiree. Eclectic little bites that wow the crowd. BYOB!
Get a sitter or have a friend watch the kids, it’s Girls Night Out! The ladies will have a ball making a four course meal from scratch. It’s a three hour break on a Friday night. Bring your besties and we will cook up a storm! We will share our efforts at the end and dine.
SINGLES NIGHT – COME SINGLE OR WITH A FRIEND.
Because date night is so popular we thought we would have Singles Night. Come single or with a friend the theme is Winter Foods. We will cook a three course meal and at the end of the class we will dine. Don’t forget to bring a bottle of wine!
SINGLES NIGHT – DO-ABLE WEEKNIGHT MEALS.
This class for SINGLES is a non-date night class due to popular demand. Learn how to make quick, colorful and satisfying week night dinners that you can duplicate after a hard day’s work. Grab a friend or come solo and enjoy a night out. Take home new kitchen skills and new ideas to spruce up you dinners at home. You might just meet some fun new people!
WINE MAKER DINNER WITH APPETIZER PAIRING.
It’s French night with wine pairing! Join us for a special night with a special guest wine consultant Carole Markee. At a special rate of $100 per couple! A three course meal with French wines!
SUMMER WINE PAIRING WITH FOUR DISHES
A night of wine pairings including summer whites, desserts and sparkling wines with four creative small plates that make a perfect companion for these delightful wines. Brought to you in combination with wine broker Angela Howard and Eat Street you’ll learn to create the perfect combination for your summer wine-pairing get-together. Create four delectable dishes that are very different on their own but pair remarkable well with the wines of the evening.
PARTY APPETIZERS AT EAT STREET.
We make different appetizers every time. Four apps that will make your taste buds dance at your next cocktail soiree. Eclectic little bites that wow the crowd. BYOB!
FRESH AND HEALTHY DINNERS.
Quick healthy dinner ideas for week night dinners at home. When you don’t want to spend too much time on dinner but you don’t want take-out, learn ideas for healthy dinners you will feel good about making for you and your family. Use fresh fruits and vegetables in creative new ways.
NUTRITION, YOUR BODY WILL THANK YOU.
Join us for three hours of good for you nutritional information. Your body will thank you as you learn the ins and outs of proper diet and portion size. It’s hands-on healthy cooking with flavor. Take home ideas that will allow you to eat well as your new lifestyle.
FROM FARMER’S MARKET TO YOUR TABLE.
We will shop at Anaheim’s own Farmer’s market on a Thursday afternoon on the Promenade. Learn to use the fresh ingredients we buy and turn it into fresh, healthy meals. Shopping is half the fun!
GLUTEN FREE COOKING.
Get the gluten out of your life and feel healthier quickly. A gluten free will teach you how to cook with amazing flavors and not miss the gluten. We will teach you secrets to a gluten free lifestyle as well as where to buy the latest gluten free products.
DIABETIC COOKING FOR A HEALTHY LIFE.
EAT STREET is proud to announce the first in a series of preventive disease cooking classes! The series is designed to bring an easy-to-follow approach to cooking. This class is aimed at preventing and controlling diabetes. We want to help you take charge of your food in an enjoyable, straightforward way.
Quick healthy dinner ideas for week night dinners at home. When you don’t want to spend too much time on dinner but you don’t want take-out, learn ideas for healthy dinners you will feel good about making for you and your family. Use fresh fruits and vegetables in creative new ways.
NUTRITION, YOUR BODY WILL THANK YOU.
Join us for three hours of good for you nutritional information. Your body will thank you as you learn the ins and outs of proper diet and portion size. It’s hands-on healthy cooking with flavor. Take home ideas that will allow you to eat well as your new lifestyle.
FROM FARMER’S MARKET TO YOUR TABLE.
We will shop at Anaheim’s own Farmer’s market on a Thursday afternoon on the Promenade. Learn to use the fresh ingredients we buy and turn it into fresh, healthy meals. Shopping is half the fun!
GLUTEN FREE COOKING.
Get the gluten out of your life and feel healthier quickly. A gluten free will teach you how to cook with amazing flavors and not miss the gluten. We will teach you secrets to a gluten free lifestyle as well as where to buy the latest gluten free products.
DIABETIC COOKING FOR A HEALTHY LIFE.
EAT STREET is proud to announce the first in a series of preventive disease cooking classes! The series is designed to bring an easy-to-follow approach to cooking. This class is aimed at preventing and controlling diabetes. We want to help you take charge of your food in an enjoyable, straightforward way.
CHOCOLATE! CHOCOLATE! CHOCOLATE!
Tempering chocolate is a very specific technique that needs professional instruction. Named Best Chocolate Class 2010 by Orange Coast Magazine, Chef Katie Averill will teach you how to make homemade truffles, complete with different flavored fillings. Learn candies like Coconut Joy and chocolate nougat!
CAKE DECORATING 101.
Learn the basics of the three major ways to cover cakes: fondant, ganache and buttercream. Make fondant from scratch that tastes great (unlike the store bought version). Make ganache with high quality chocolate. Make fluffy and functional buttercream. We will make and learn how to apply them all on real cake layers. Awesome cake recipes you’ll keep forever.
PASTRY SECRETS OF THE MASTERS RIGHT TO YOU.
Learn perfect chocolate mousse in a shiny wrap of chocolate, how do they do that? Get the secret for no-fail tart dough that chef Katie has been using for years and make seasonal fruit tarts with creamy vanilla crème anglaise. Shortcakes? You need the right recipe!
IT’S EAT STREET’S BEST PIE CRUST EVER!
When it comes to pie we’ve got you covered. Come and learn to make pies from scratch, like Cherry, Peach, Apple, and even Berry….With summer fruits around the corner you can learn the proper way to make a pie.
CHRISTMAS DESSERTS FOR THE HOLIDAYS.
Festive, to die for white chocolate peppermint cookies Chef Katie developed for QVC TV. Make gingerbread cake that your family will love with fabulous lemon cream. Reindeer cake pops are such a fun alternative treat for the holidays and Christmas cupcakes.
VALENTINE’S DESSERT CLASS FOR GROWN-UPS.
Making Grand Marnier Souffle with Raspberry Sauce, chocolate desserts and a little love thrown in for Valentine’s day.
JUST DESSERTS.
Learn perfect chocolate mousse in a shiny wrap of chocolate, how do they do that? Get the secret for no-fail tart dough that chef Katie has been using for years and make seasonal fruit tarts with creamy vanilla crème anglaise. Shortcakes? You need the right recipe!
FRENCH MACARON MAKING!
Come see what all the hype is about. French Homemade Macaron class. Grab your bestie and learn the secret to make them look professional. We have all the flavors and colors to choose from. Think raspberry, lemon, coconut, almond, blueberry, coffee, peppermint…
Tempering chocolate is a very specific technique that needs professional instruction. Named Best Chocolate Class 2010 by Orange Coast Magazine, Chef Katie Averill will teach you how to make homemade truffles, complete with different flavored fillings. Learn candies like Coconut Joy and chocolate nougat!
CAKE DECORATING 101.
Learn the basics of the three major ways to cover cakes: fondant, ganache and buttercream. Make fondant from scratch that tastes great (unlike the store bought version). Make ganache with high quality chocolate. Make fluffy and functional buttercream. We will make and learn how to apply them all on real cake layers. Awesome cake recipes you’ll keep forever.
PASTRY SECRETS OF THE MASTERS RIGHT TO YOU.
Learn perfect chocolate mousse in a shiny wrap of chocolate, how do they do that? Get the secret for no-fail tart dough that chef Katie has been using for years and make seasonal fruit tarts with creamy vanilla crème anglaise. Shortcakes? You need the right recipe!
IT’S EAT STREET’S BEST PIE CRUST EVER!
When it comes to pie we’ve got you covered. Come and learn to make pies from scratch, like Cherry, Peach, Apple, and even Berry….With summer fruits around the corner you can learn the proper way to make a pie.
CHRISTMAS DESSERTS FOR THE HOLIDAYS.
Festive, to die for white chocolate peppermint cookies Chef Katie developed for QVC TV. Make gingerbread cake that your family will love with fabulous lemon cream. Reindeer cake pops are such a fun alternative treat for the holidays and Christmas cupcakes.
VALENTINE’S DESSERT CLASS FOR GROWN-UPS.
Making Grand Marnier Souffle with Raspberry Sauce, chocolate desserts and a little love thrown in for Valentine’s day.
JUST DESSERTS.
Learn perfect chocolate mousse in a shiny wrap of chocolate, how do they do that? Get the secret for no-fail tart dough that chef Katie has been using for years and make seasonal fruit tarts with creamy vanilla crème anglaise. Shortcakes? You need the right recipe!
FRENCH MACARON MAKING!
Come see what all the hype is about. French Homemade Macaron class. Grab your bestie and learn the secret to make them look professional. We have all the flavors and colors to choose from. Think raspberry, lemon, coconut, almond, blueberry, coffee, peppermint…
HOMEMADE PASTAS 101.
Learn how to make pasta from scratch. You will be given the tasty recipes and taught the proper procedures to make your own dough. From there we will form spaghetti, fettuccine, ravioli and tortellini. We will make fillings for the pasta as well as all the sauces to serve with them. You won’t believe you made it from scratch!
IT’S ITALIAN BUONA SERA, BUONA SERA!
This class focuses on Italian ingredients and dishes that are authentic and traditional. No pasta in this class. Menu items like homemade Italian Dumplings, Almond Crusted Salmon, Portobello Piccata and Eggplant Caponata. Step outside of the box, Italian is more than red sauce. It will be the most fun you’ve had in a long time.
FLAVORSOME THAI DISHES!
Learn how to make scratch Pad Thai, Panang Curry Chicken and Sticky Mango Jasmine Rice. We have the authentic, imported Thai ingredients to make it taste so real you won’t believe you made it yourself!
MEDITERRANEAN MEALS FOR EVERYONE.
Inspired by the diverse cuisines of France, Morocco, Italy and Spain, a night in the Mediterranean is a journey for true food lovers… You will create a delicious inspired meal, and then dine on your creations! It will be a night you truly won’t soon forget.
MENU OF TAPAS.
Sometimes it is more fun to have many small plates for dinner like they do in Spain. Come learn 5 different tapas recipes that you can do time and time again at home for appetizers or make them for tapas night.
SUMMERS HEIGHT SEASONAL NIGHT.
Grilled meat, Summer’s finest fresh produce and herbs to die for, broken down into a divine three course meal. Jamaican Jerk chicken matches perfectly with the mango chutney and a little spicy food pairs with hot summer nights.
BEAT THE HEAT SUMMER MEALS.
Out with the Winter comfort meals and in with the lighter, fresher Summer meals. You can’t BBQ every night. Learn alternative Summer cooking that won’t bog you down and utilize the seasons best produce. Take advantage of the many fruits and vegetables that are only available at this time of year!
WINTER FOODS, CHANGE IT UP A LITTLE BIT.
Learn how to make the tastiest recipes of WINTER. Wow the family at your holiday get togethers with the latest trends in food that utilize seasonal ingredients. No more boring Christmas dinners, this year you will kick up the flavor!
FALL FOODS, A THREE COURSE MEAL.
Learn how to make the tastiest recipes of FALL. Wow the family at your holiday get togethers with the latest trends in food that utilize seasonal ingredients. No more boring Thanksgiving dinners, this year you will kick up the flavor!
CHICKEN 101, CHICKEN FIVE WAYS!
With special guest chef… “James Chavez Executive Chef at The Doubletree Anaheim Hotel”…If you are buying chicken breasts at three times the price because you can’t break down a chicken and use all its parts…this is the class for you. Join our special guest chef who knows his way around a chicken and will show you the techniques and share his favorite recipes. It’s all about chicken 5 ways!
MODERN MEXICAN CUISINE.
Taste and cook the flavors of Mexico with a modern flair. A different take on this Urban cuisine. Homemade tortillas, grilled fish tacos and roasted corn guacamole with salsas that put a twist on the traditional.
A NIGHT WITH A GLORIOUS PIZZA PIE!
We are pleased to teach you how to make the best pizza pie from scratch. What better way to spend a Wednesday night than learning dough secrets and baking secrets from the best. EAT STREET can barely wait to bake these pies!
SAUCES 101 THE PROPER TECHNIQUES WITH SPECIAL GUEST!
Join Special Guest Chef Adam Deschambault, Executive Chef from BRU restaurant for a class on Sauces. Commonly thought to be the most difficult part of cooking, Chef Adam will break down the proper techniques for sauce making so that you will be able to make it in class and again at home! Let’s get saucy!
IT’S TEATIME! – TEA MENU WITH FOOD PAIRING.
Tea expert and Author Linda Thomas Jones of “Tea With Betty” is our guest instructor. Learn what tea is (and isn’t) and the major types of teas and brewing methods. Each item you make will be paired with freshly steeped whole leaf teas.
Chef Katie Averill will then instruct on the cooking side of things. We will bake, cook, tea pair and sit down for High Tea at the appropriate hour at the end of class.
SPECIALTY BREADS THAT YOU CAN MAKE.
Bagels, English Muffins, Pita bread and Pretzels that taste like the real thing! Using a variety of bread techniques you will impress yourself by making specialty breads from a few basic ingredients. There are secrets to making breads the right way that transform you from a home cook into a pro baker. Such a fun subject!
STARTER BREADS CREATED FROM SCRATCH.
It’s time for Sourdough!!! With Chef Katie’s starter that she has been cultivating for years, make French baguettes from scratch. We will make a cornmeal, sage and dried apricot boule. Don’t know what that means? Come learn artisan style breads!
Learn how to make pasta from scratch. You will be given the tasty recipes and taught the proper procedures to make your own dough. From there we will form spaghetti, fettuccine, ravioli and tortellini. We will make fillings for the pasta as well as all the sauces to serve with them. You won’t believe you made it from scratch!
IT’S ITALIAN BUONA SERA, BUONA SERA!
This class focuses on Italian ingredients and dishes that are authentic and traditional. No pasta in this class. Menu items like homemade Italian Dumplings, Almond Crusted Salmon, Portobello Piccata and Eggplant Caponata. Step outside of the box, Italian is more than red sauce. It will be the most fun you’ve had in a long time.
FLAVORSOME THAI DISHES!
Learn how to make scratch Pad Thai, Panang Curry Chicken and Sticky Mango Jasmine Rice. We have the authentic, imported Thai ingredients to make it taste so real you won’t believe you made it yourself!
MEDITERRANEAN MEALS FOR EVERYONE.
Inspired by the diverse cuisines of France, Morocco, Italy and Spain, a night in the Mediterranean is a journey for true food lovers… You will create a delicious inspired meal, and then dine on your creations! It will be a night you truly won’t soon forget.
MENU OF TAPAS.
Sometimes it is more fun to have many small plates for dinner like they do in Spain. Come learn 5 different tapas recipes that you can do time and time again at home for appetizers or make them for tapas night.
SUMMERS HEIGHT SEASONAL NIGHT.
Grilled meat, Summer’s finest fresh produce and herbs to die for, broken down into a divine three course meal. Jamaican Jerk chicken matches perfectly with the mango chutney and a little spicy food pairs with hot summer nights.
BEAT THE HEAT SUMMER MEALS.
Out with the Winter comfort meals and in with the lighter, fresher Summer meals. You can’t BBQ every night. Learn alternative Summer cooking that won’t bog you down and utilize the seasons best produce. Take advantage of the many fruits and vegetables that are only available at this time of year!
WINTER FOODS, CHANGE IT UP A LITTLE BIT.
Learn how to make the tastiest recipes of WINTER. Wow the family at your holiday get togethers with the latest trends in food that utilize seasonal ingredients. No more boring Christmas dinners, this year you will kick up the flavor!
FALL FOODS, A THREE COURSE MEAL.
Learn how to make the tastiest recipes of FALL. Wow the family at your holiday get togethers with the latest trends in food that utilize seasonal ingredients. No more boring Thanksgiving dinners, this year you will kick up the flavor!
CHICKEN 101, CHICKEN FIVE WAYS!
With special guest chef… “James Chavez Executive Chef at The Doubletree Anaheim Hotel”…If you are buying chicken breasts at three times the price because you can’t break down a chicken and use all its parts…this is the class for you. Join our special guest chef who knows his way around a chicken and will show you the techniques and share his favorite recipes. It’s all about chicken 5 ways!
MODERN MEXICAN CUISINE.
Taste and cook the flavors of Mexico with a modern flair. A different take on this Urban cuisine. Homemade tortillas, grilled fish tacos and roasted corn guacamole with salsas that put a twist on the traditional.
A NIGHT WITH A GLORIOUS PIZZA PIE!
We are pleased to teach you how to make the best pizza pie from scratch. What better way to spend a Wednesday night than learning dough secrets and baking secrets from the best. EAT STREET can barely wait to bake these pies!
SAUCES 101 THE PROPER TECHNIQUES WITH SPECIAL GUEST!
Join Special Guest Chef Adam Deschambault, Executive Chef from BRU restaurant for a class on Sauces. Commonly thought to be the most difficult part of cooking, Chef Adam will break down the proper techniques for sauce making so that you will be able to make it in class and again at home! Let’s get saucy!
IT’S TEATIME! – TEA MENU WITH FOOD PAIRING.
Tea expert and Author Linda Thomas Jones of “Tea With Betty” is our guest instructor. Learn what tea is (and isn’t) and the major types of teas and brewing methods. Each item you make will be paired with freshly steeped whole leaf teas.
Chef Katie Averill will then instruct on the cooking side of things. We will bake, cook, tea pair and sit down for High Tea at the appropriate hour at the end of class.
SPECIALTY BREADS THAT YOU CAN MAKE.
Bagels, English Muffins, Pita bread and Pretzels that taste like the real thing! Using a variety of bread techniques you will impress yourself by making specialty breads from a few basic ingredients. There are secrets to making breads the right way that transform you from a home cook into a pro baker. Such a fun subject!
STARTER BREADS CREATED FROM SCRATCH.
It’s time for Sourdough!!! With Chef Katie’s starter that she has been cultivating for years, make French baguettes from scratch. We will make a cornmeal, sage and dried apricot boule. Don’t know what that means? Come learn artisan style breads!
KID’S GOING OFF TO COLLEGE COOKING CLASS.
So your kid is going off to college and can’t boil water? Make sure their repertoire goes beyond Mac n’ Cheese and Ramen! This one time only class is for college age kids. We will make do-able, flavorful and delicious dinners they can duplicate on their own. They will be the ones cooking for their roommates!
SUNDAY MORNING WITH THE KIDS.
Put aside some special time for just you and your child. Learn how to make dinners along side of them. The next time you need a night off…they will cook! Kids feel great when they are empowered with cooking skills.
VALENTINE’S HOLIDAY KIDS DESSERT CLASS.
Making Valentine’s oriented desserts for kids. Cupcakes, cookies and more. Special equipment, molds and cutters.
COME ON AND LET’S GET THE KIDS COOKING.
Drop your kids off and take a break on a Saturday afternoon. Every class is a different menu and some things they will even be able to make for YOU some nights!
GINGERBREAD HOUSES FOR THE HOLIDAYS.
By special request of the Anaheim locals we are offering a gingerbread class for adults. Take a three hour break and get into baking. Fun ideas for decorating and great recipes for a house that actually tastes great! You will have master skills to recreate your gingerbread house for the holidays in December.
HALLOWEEN DESSERTS FOR KIDS, BOO!
Halloween cookies, scary cupcakes and “boo”-tiful whoopie pies. Get the kids into the holiday spirit with delectable Halloween treats. Tried and true recipes that are easy to follow and have been best sellers Katie created for QVC TV! Your kids will have a SCREAM!
A THREE COURSE MEAL FOR ALL THE KIDS.
It’s our once a month kid’s class. Homemade pizza-from scratch! Kids pick the toppings…. Granola bars don’t always come in a box, we will make them and they are good for you. Also fun mini slider burgers. Join the fun! Must be 13 or younger, thanks.
KIDS EASTER HOLIDAY DESSERT CLASS.
Making Easter for kids. Cupcakes, cookies and more. We have special Easter treats for the kids. This class is not all sweets it will be a well-balanced celebration!
HOMEMADE BABY FOOD THAT YOU CAN MAKE.
Join Chef Eda Vesterman who has a masters in Nutrition and a baby on the way…for three hours of proper nutrition and a variety of ways to make foods from scratch for your infant. Because you never know what is in that baby food jar….learn how to start with whole organic foods for the healthiest baby!
So your kid is going off to college and can’t boil water? Make sure their repertoire goes beyond Mac n’ Cheese and Ramen! This one time only class is for college age kids. We will make do-able, flavorful and delicious dinners they can duplicate on their own. They will be the ones cooking for their roommates!
SUNDAY MORNING WITH THE KIDS.
Put aside some special time for just you and your child. Learn how to make dinners along side of them. The next time you need a night off…they will cook! Kids feel great when they are empowered with cooking skills.
VALENTINE’S HOLIDAY KIDS DESSERT CLASS.
Making Valentine’s oriented desserts for kids. Cupcakes, cookies and more. Special equipment, molds and cutters.
COME ON AND LET’S GET THE KIDS COOKING.
Drop your kids off and take a break on a Saturday afternoon. Every class is a different menu and some things they will even be able to make for YOU some nights!
GINGERBREAD HOUSES FOR THE HOLIDAYS.
By special request of the Anaheim locals we are offering a gingerbread class for adults. Take a three hour break and get into baking. Fun ideas for decorating and great recipes for a house that actually tastes great! You will have master skills to recreate your gingerbread house for the holidays in December.
HALLOWEEN DESSERTS FOR KIDS, BOO!
Halloween cookies, scary cupcakes and “boo”-tiful whoopie pies. Get the kids into the holiday spirit with delectable Halloween treats. Tried and true recipes that are easy to follow and have been best sellers Katie created for QVC TV! Your kids will have a SCREAM!
A THREE COURSE MEAL FOR ALL THE KIDS.
It’s our once a month kid’s class. Homemade pizza-from scratch! Kids pick the toppings…. Granola bars don’t always come in a box, we will make them and they are good for you. Also fun mini slider burgers. Join the fun! Must be 13 or younger, thanks.
KIDS EASTER HOLIDAY DESSERT CLASS.
Making Easter for kids. Cupcakes, cookies and more. We have special Easter treats for the kids. This class is not all sweets it will be a well-balanced celebration!
HOMEMADE BABY FOOD THAT YOU CAN MAKE.
Join Chef Eda Vesterman who has a masters in Nutrition and a baby on the way…for three hours of proper nutrition and a variety of ways to make foods from scratch for your infant. Because you never know what is in that baby food jar….learn how to start with whole organic foods for the healthiest baby!
BASIC COOKING SKILLS A TWO PART SERIES.
In this two part series you’ll learn the basics of:
Secrets Sauces, How to use a knife, Cutting Skills, Making Stocks, and Cooking Meats 101. These are awesome techniques you’ll keep forever.
BASIC COOKING SKILLS 4 HOUR CLASS.
This is a comprehensive class that covers the proper way to start at the beginning. Topics include types of knives, holding a knife, sharpening knives and knife cuts. We will then move on to breaking down chicken and making chicken stock. Lastly we will learn sauteing and searing of proteins and sauce fundamentals.
In this two part series you’ll learn the basics of:
Secrets Sauces, How to use a knife, Cutting Skills, Making Stocks, and Cooking Meats 101. These are awesome techniques you’ll keep forever.
BASIC COOKING SKILLS 4 HOUR CLASS.
This is a comprehensive class that covers the proper way to start at the beginning. Topics include types of knives, holding a knife, sharpening knives and knife cuts. We will then move on to breaking down chicken and making chicken stock. Lastly we will learn sauteing and searing of proteins and sauce fundamentals.