Here you have two options!
Throw a Private Party!
|
OR
|
Rent Out Eat Street!
|
|
When: Dates are available for private parties every month!
Time: Parties are 3 hours long and can be set up for the morning, noon, or evenings. Party Count: We accommodate 8-24 people, so bring your friends and family! What is offered: You pick a theme for the night, customize a menu that includes three course meals, and then dine with your creations! BYOB! Price: $60 per person. This can be used for birthdays/showers/team building/date nights/etc! "My wife and I have taken many cooking classes at Eat Street and we love it! We are big Fans of Katie and the recipes are amazing... So when my work wanted to try something different as a group activity I knew just what suggest. Chef Katie and her staff did a fantastic job and made cooking Fun for everyone at Moxa. It was the most successful company outing to date! Thank you for the wonderful experience!" - David Garcia Moxa, Brea |
|
Chefs, cooks and caterers can rent out EAT STREET to use as their own!
EAT STREET boasts 7 ovens/stoves, 7 stations, 7 mixers and all of the small wares one could desire. Chefs can host their own public or private classes onsite. Chefs can cook a large amount of product in a short amount of time to cater off site events. Rental rates are hourly or daily. "As a Chef and caterer, I've used Chef Katie's Eat Street Kitchen as my very own commercial kitchen for all my special events. Chef Katie is extremely accommodating with the scheduling and the rates are very reasonable. The kitchen has everything any professional cook needs: convection ovens, freezer space, fridge space, plenty of prep space and a 3 compartment sink. I would definitely recommend the kitchen at Eat Street for all your prepping needs. Also, Chef Katie and The EAT STREET Team ROCK!!!!" - Bryant Alvarado Chef/Owner "I love Eat Street! It is one of my favorite places to hold my classes and special events. Chef Katie has created a cooking school that has everything you need at a reasonable price. Show up with your food and you are good to go! She is great to work with and has made launching my business so much easier!" - Cheri Liefeld Chef/Cooking Instructor |
Call to reserve EAT STREET or set up a consult with Chef Katie Averill (714) 563-2334.